Course Search Showing 11 results for Hospitality and Catering Search Again Filter Sort by Order Filter Results Subject area A Levels Access to Higher Education Accounting & Bookkeeping Adult and Community Learning Animal Management Applied Science Art, Fashion and Design Brickwork Building Maintenance Business Carpentry & Joinery Childcare and Early Years Computing & ICT Construction & Civil Engineering Electrical Installation Engineering Equine Studies ESOL Film & TV Games Design Gas Safety Assessment Centre GCSEs Hair & Beauty Health and Social Care Horticulture Hospitality and Catering Maths & English Motor Vehicle Music Performing & Production Arts Plumbing Public Services Sports Studies Teacher Training Travel and Tourism Trowel Trades Work Based Learning Level Full Level 2Level 1Level 2Level 3 Campus St Albans Campus Duration 1-Year4-weeks6-weeksnk Order Alphabetically A-Z Alphabetically Z-A Level 1 Award in Home Cooking Skills – Artisan Bread Making STUDY LEVEL 1 CAMPUS S Level 1 Diploma in Introduction to Professional Cookery STUDY LEVEL 1 CAMPUS S Level 1 Certificate in Food Preparation and Cooking STUDY LEVEL 1 CAMPUS S Level 3 Diploma in Advanced Professional Cookery STUDY LEVEL 3 CAMPUS S Level 2 NVQ Diploma in Hospitality Services STUDY LEVEL 2 CAMPUS S Level 2 VRQ Diploma in Professional Cookery STUDY LEVEL 2 CAMPUS S Level 2 Diploma in Culinary Skills (Day release) STUDY LEVEL 2 CAMPUS S Level 2 NVQ Diploma in Professional Cookery STUDY LEVEL 2 CAMPUS S Level 1 Award in Home Cooking Skills – Vegan Cooking STUDY LEVEL 1 CAMPUS S Level 1 Award in Home Cooking Skills – Sweet & Savoury Pastries STUDY LEVEL 1 CAMPUS S 1 2 Next »
