Afternoon Tea: Wed 18 Jan, 19:00-21:00
Have you ever wondered how hotels and restaurants make their afternoon tea look and taste so spectacular? You can learn how with a professional pastry chef. Over the four week you will be taught how to make a variety of classic afternoon tea sweets. This will include plain and fruit scones, eclairs/ profiteroles, individual sponge cake, fruit tart with crème patisserie and mille feuille.
Ingredients are not included in the fee, before the lesson a list will be sent of the ingredients/ equipment you will need to bring.
Am I right for the course?
You will have interests in baking, looking at different cake making methods and giving traditional bakes a modern twist, and be able to work safely in a professional kitchen environment.
You will be 19 years old. Otherwise, there are no entry requirements.
You will be informally assessed throughout the course. You will also be encouraged to sympathetically assess each others’ dishes
Materials to be provided by the learners: Notebook and pen, apron and tea towel. Approximately 1 week before the course is due to start learners will receive a list of ingredients to purchase for the first lesson.
You will be taught by an experienced tutor.
Other themed cookery courses.
16-18 years old, no tuition fees apply to Full Time courses and fees subject to confirmation. Additional costs applicable to BHS courses.
For all two year courses fees shown above are per year.
Aged 19+ and planning to take a level 3 or above a different fee may apply. You may be eligible for an Advanced Learning Loan.
All HE courses (full and part time) are subject to tuition fees.
In need of more advice?
Contact our Admissions team to find out more about student fees and how they might apply to you.
Other courses you may be interested in
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