Pottery – Make a Vase in a Day – Sat 10 June, 10:00-16:00
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Love Your Chickpeas – [Click Enquire to Register your Interest]
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Overview
Over the four lessons dishes will include: the best hummus balila (Lebanese warm chickpeas), chickpeas salad, foul Mdamass, feva beans and chickpeas.
Ingredients are not included in the fee, before the first lesson a list will be sent of the ingredients/ equipment you will need to bring.
Am I right for the course?
You will need to have an interest in cooking and be able to work safely in a professional kitchen environment
You will be 19 years old. Otherwise, there are no entry requirements.
You will be informally assessed throughout the course. You will also be encouraged to sympathetically assess each others’ dishes
Materials to be provided by the learners: Notebook and pen, apron and tea towel. Approximately 1 week before the course is due to start learners will receive a list of ingredients to purchase for the first lesson.
You will be taught by an experienced tutor.
What Next?
Continue to develop your cookery skills by joining our other themed cookery courses.
Ready to take the next step?
Reaching your career goals is just a click away.
Fees
16-18 years old, no tuition fees apply to Full Time courses and fees subject to confirmation. Additional costs applicable to BHS courses.
For all two year courses fees shown above are per year.
Aged 19+ and planning to take a level 3 or above a different fee may apply. You may be eligible for an Advanced Learning Loan.
All HE courses (full and part time) are subject to tuition fees.
In need of more advice?
Contact our Admissions team to find out more about student fees and how they might apply to you.
Other courses you may be interested in
Experience what the future
has to offer at Oaklands College
Studying at Oaklands is about finding out what you enjoy learning, with a huge range of courses including A Levels, BTECs and Apprenticeships our students are given a the opportunity to make their own academic choices, and thrive in a subject they enjoy.
