Oaklands College teams up with Lussmanns Fish & Grill for the annual Young Chef of the Year competition. Open to Year 10 and Year 11 students, the competition is a great opportunity to show off your cooking skills in front of a panel of experienced professionals.
To enter the competition you would need to submit a recipe for either a starter, main course or dessert, with a photo of your dish, via our online form. All entries should be submitted by 16th of February 2019 to be considered.
Whether a starter, main course or dessert, your dish will be judged by a panel of culinary experts.
The finals of the competition will take place on the 2nd March (10AM - 1PM) when the aspiring young chefs will prepare their dishes at The Stables Restaurant, our state of the art catering facilities at Oaklands College.
The overall winner will receive a £50 gift voucher for Lussmans Fish & Grill, work experience at the restaurant plus a trophy and framed certificate. The two runners-up will receive a £25 gift voucher for Lussmans, a framed certificate and also work experience at College’s Stables Restaurant.
To enter the competition, please complete our online form before 16th of February 2019 . We will contact participants about their entries in week commencing 18th of February 2019.
If you have any questions about the event please contact Nadia Hayton at Nadia.Hayton@oaklands.ac.uk or call 01727 737329.