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Experience the rich flavours of Lebanese food over four evenings. You will in week 1 – Learn about and make Arabic / Lebanese bread. Nowhere is bread more important than in Lebanon. It is a central part of our culture and a core element in food tradition. Lebanese bread is eaten with every meal. In fact, bread should be on the table for every meal. While we are making Arabic bread we will prepare our famous breakfast and do some manaish, Lebanese speciality pizzas for breakfast, then for lunch it will be Lahme bajeen / Lahmacun with yoghurt. Week 2 – We will be making Fatteh which can be eaten any time of the day. It is very healthy, full of protein, vegetarian fatteh comes in different versions. Week 3 – Kibbeh, kibbeh bel soneyeh means kibbeh in a tray which is best served with Salad/ fatoush and yoghurt/tzatziki. Week 4 Lebanese Dips – this will include houmous, aubergine and if time permits cauliflower dips along with Patata Harra and as a meaty option taouk (Lebanese style chicken cubs). Lebanese cuisine is built around intimate gatherings.
Ingredients are not included in the fee, before the first lesson a list will be sent of the ingredients/ equipment you will need to bring.
Experience the rich flavours of Lebanese food over four evenings. You will in week 1 – Learn about and make Arabic / Lebanese bread. Nowhere is bread more important than in Lebanon. It is a central part of our culture and a core element in food tradition. Lebanese bread is eaten with every meal. In fact, bread should be on the table for every meal. While we are making Arabic bread we will prepare our famous breakfast and do some manaish, Lebanese speciality pizzas for breakfast, then for lunch it will be Lahme bajeen / Lahmacun with yoghurt. Week 2 – We will be making Fatteh which can be eaten any time of the day. It is very healthy, full of protein, vegetarian fatteh comes in different versions. Week 3 – Kibbeh, kibbeh bel soneyeh means kibbeh in a tray which is best served with Salad/ fatoush and yoghurt/tzatziki. Week 4 Lebanese Dips – this will include houmous, aubergine and if time permits cauliflower dips along with Patata Harra and as a meaty option taouk (Lebanese style chicken cubs). Lebanese cuisine is built around intimate gatherings.
Ingredients are not included in the fee, before the first lesson a list will be sent of the ingredients/ equipment you will need to bring.
Students will gain an understanding of drawing techniques with a focus on the formal elements being line, tone, form, combinations of media all working from observations. You will then move into colour working with paint acrylic/watercolour. There will be time to develop a self-directed outcome in the last two weeks.
What to bring: A3 pad of cartridge paper, 2B pencil, rubber, you will add to this during the duration of the course.
The focus is mainly on Speaking and Listening. Students will be taught in the target language from the first session. Topics included are communicating basic information, wishes and needs in the context of eating out, finding your way around and travelling and more…
The focus is mainly on Speaking and Listening. Students will be taught in the target language from the first session. Topics include communicating basic information, wishes and needs in the context of eating out, finding your way around and travelling and more…
The focus is mainly on Speaking and Listening. Students will be taught in the target language from the first session. Topics include communicating basic information, wishes and needs in the context of eating out, finding your way around and travelling and more…
This newly formatted course is offered over 8 weeks with each session being 2 hours, 45 minutes. It aims to encourage each learner to produce pottery of a high standard, working at their own pace, in a friendly and relaxed environment. You will continue to develop your skills in clay preparation, (wedging and kneading), slab building, coiling and throwing i.e. centering/cylinders and turning. The use of slips and glazing techniques. Please note this course is not suitable for complete beginners, refer to ‘What are the Coures Requirements’, for more information.
This newly formatted course is offered over 8 weeks with each session being 2 hours, 45 minutes. The course will cover basic building techniques such as pinching, coiling, slab building, use of moulds and throwing. You will be introduced to different methods to colour and glaze your work. Each student is encouraged to produce their own creative pieces using the different methods demonstrated each week.
The focus is mainly on Speaking and Listening. Learners will be taught in the target language from the first session. Topics include communicating basic information, wishes and needs in the context of eating out finding your way around and travelling and more…
The Access to Higher Education Diploma in Medicine and Medical Sciences is a one-year course for adults who wish to pursue Higher Education.
The aim of the qualification is to provide an opportunity for adults who may not have studied at Level 3 previously, and therefore require a qualification to gain access to university or other higher education courses.
This programme provides a thorough grounding in scientific principles in preparation for study in the areas of medicine or medical sciences.
The course particularly suits those who have been out of full-time education for some time or who wish to change careers.
