Central & Southern American Cooking Adventures: Tue 19:00-21:00

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Mode of study

Part Time

Start date

28/04/2026

Fee

£85.00

Entry requirements

You will be 19 years old. Otherwise, there are no entry requirements.

Teaching staff

You will be taught by an experienced tutor.

Course Code

CL055A1E

Duration

4-weeks

Location

St Albans Campus

Awarding body

Generic award - no awarding body

Assessment

You will be informally assessed throughout the course. You will also be encouraged to sympathetically assess each others' dishes

About the course

A vibrant, hands-on cookery journey celebrating bold spices, fresh ingredients, and iconic dishes from across the Caribbean and Latin America. Each week you'll master a new main dish and a complementary side or dessert, building confidence, technique, and a seriously delicious repertoire.Week 1 Jerk Salmon Wrap with fresh pico de gallo or salsa and a Jamaican Gingerbread. Week 2 Pastel'n, a layered sweet-plantain and savoury beef bake and Callaloo or Crispy Cheese Balls. Week 3 Moqueca, a fragrant coconut-based fish stew and Sweet Potato Pone and week 4 Chaufa Peruvian fried rice and causa. The ingredients required are not included in the fee. Before the first lesson a list will be sent of ingredients/ equipment you will need to bring.

Career options

Continue to develop your cookery skills by joining other themed cookery courses.

Materials to be provided by the learners: Notebook and pen, apron and tea towel. Approximately 1 week before the course is due to start learners will receive a list of ingredients to purchase for the first lesson.

Please contact us to find out if you require any specific equipment for this particular course.

You will be informally assessed throughout the course. You will also be encouraged to sympathetically assess each others' dishes

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