Develop the skills needed for a successful career in hospitality and catering through hands-on training in our on-site restaurant, The Stables. Gain real experience in both kitchen and front of house roles while learning from expert tutors in a professional working environment. With industry-standard facilities and practical experience at the heart of the course, you'll be well prepared for employment or further study in this fast-paced sector.
Example job roles:
Chef
Nutritionist
Chocolatier
Baker
Pastry Chef
Product Development
Waiting Staff
Keep up-to-date with all the latest Hospitality & Catering News