Students Gain Exclusive Industry Insights at Partnership Dinner with Top Chefs

Students were given a rare opportunity to experience the very best of the hospitality industry at a fully booked Partnership Dinner, hosted in collaboration with leading culinary professionals.

The event welcomed Rukh Gupta, Head Chef at The Grand Scotland Yard Hotel (part of the Hyatt Hotel Group), alongside Baue Albers van der Linden, a Michelin-star level professional who led the front-of-house experience for the evening. Together, they delivered an inspiring and immersive insight into high-end hospitality and culinary excellence.

Throughout the evening, students gained first-hand exposure to professional standards, advanced techniques, and the realities of working at the highest level of the industry. Both guests generously shared their expertise, offering invaluable advice and real-world knowledge that brought classroom learning to life.

The event was a fantastic showcase of the talent, dedication, and professionalism of our hospitality and catering students, supported by the hard work of our teaching and support teams. Their commitment played a key role in ensuring the evening was a resounding success.

This Partnership Dinner highlights the strength of our industry connections and the exceptional opportunities available to our students, helping them build confidence, skills, and ambition for future careers in hospitality.