Kickstart your career in hospitality and catering at Oaklands College, where hands-on experience meets expert instruction. Our friendly and experienced staff will guide you from the basics to advanced skills, preparing you for front and back-of-house roles in top gastro pubs, hotels, or Michelin-starred restaurants.
Study in our on-site restaurant, The Stables, and gain real-world experience serving customers. Our state-of-the-art kitchen and professional training facilities provide a pathway from entry-level to advanced qualifications, setting you up for a dynamic career in this thriving industry.
Example job roles:
Chef
Nutritionist
Chocolatier
Baker
Pastry Chef
Product Development
Waiting Staff
Our Level 3 students recently visited The Shard and the Shangri-La Hotel, enjoying a guided tour of the hospitality provision and lunch at the Ting Restaurant.
Our Hospitality & Catering team comprises experienced chef lecturers who have worked in Michelin-starred restaurants, Directors Dining Rooms, and five-star hotels.