You will complete GCSE maths and English alongside the main vocation. You will need to have specialist clothing and equipment for the kitchen at a cost of approximately 180 Pounds.
Mode of study
Full Time
Start date
01/09/2027
Entry requirements
No formal entry requirements, but must have a strong interest in the hospitality and catering industry
Teaching staff
Qualified chef lecturers with a wealth of industrial experience within the sector
Course Code
FLTCHA1F/1
Duration
1-Year
Location
St Albans Campus
Awarding body
City & Guilds of London Institute
Assessment
Assessments will be taken at Entry Level 3. These are mainly observation assessments with some written work. A portfolio of evidence is built throughout the course.
About the course
You need to purchase a uniform and kitchen supplies
Career options
Progression into suitable employment or onto a Level one qualification (subject to achievement of Entry Level 3 GCSE and academic ability)
Successful completion of our Hospitality & Catering courses can lead you onto a higher level course, university or even into employment.
Potential careers:
-
Butler, Catering/ Restaurant Manager -
Chef -
Conference and Banqueting Manager -
Hotel Manager -
Hotel Receptionist -
Housekeeper -
Kitchen Assistant/ Porter -
Kitchen Supervisor/ Manager -
Sommelier/ Wine Waiter -
Waiter/ Waitress '
This is where the stars of the future are going to train.' - Becky Alexander – Local Food Critic
Course Content - What will I learn?
Work safely, lift and handle safely, interview skills, personal presentation and hygiene, working as part of a team, basic cooking and food preparation, customer service, handling stock and a range of IT skills
Please contact us to find out if you require any specific equipment for this particular course.
Assessments will be taken at Entry Level 3. These are mainly observation assessments with some written work. A portfolio of evidence is built throughout the course.