You will gain an NVQ in Hospitality Services and a GCSE in Maths or English. You will need to have specialist clothing and equipment for the kitchen and Front of house at a cost of approximtely '280.
Mode of study
Full Time
Start date
02/09/2027
Entry requirements
A minimum of 4 GCSEs at grade 3 - 1 or successful completion of an Entry Level programme.
Teaching staff
Oaklands has a team of staff who are industry trained and qualified in their fields. They are dedicated in helping you reach your full potential and achieve your qualification.
Course Code
FLTFCS1F/1
Duration
1-Year
Location
St Albans Campus
Awarding body
City & Guilds of London Institute
Assessment
You will be assessed through observation of your skills in the restaurant and skills kitchen sessions. You will also have multiple choice tests on all units that you cover.
About the course
Career options
You will have gained suitable skills to work at a basic level in many kitchens locally and nationally. There is the option of a Level 2 NVQ Professional Cookery for those who wish to progress further with their studies into the subject.
Successful completion of our Hospitality & Catering courses can lead you onto a higher level course, university or even into employment.
Potential careers:
- Butler, Catering/ Restaurant Manager
- Chef
- Conference and Banqueting Manager
- Hotel Manager
- Hotel Receptionist
- Housekeeper
- Kitchen Assistant/ Porter
- Kitchen Supervisor/ Manager
- Sommelier/ Wine Waiter
- Waiter/ Waitress '
This is where the stars of the future are going to train.' - Becky Alexander – Local Food Critic
Course Content - What will I learn?
Please contact us to find out if you require any specific equipment for this particular course.
You will be assessed through observation of your skills in the restaurant and skills kitchen sessions. You will also have multiple choice tests on all units that you cover.