Materials to be provided by the learners: Notebook and pen, apron and tea towel. Approximately 1 week before the course is due to start learners will receive a list of ingredients to purchase for the first lesson.
Mode of study
Part Time
Entry requirements
You will be 19 years old. Otherwise, there are no specific entry requirements.
Teaching staff
You will be taught by an experienced tutor.
Course Code
CLCookery
Duration
nk
Location
St Albans Campus
Awarding body
Generic award - no awarding body
Assessment
You will be informally assessed throughout the course. You will also be encouraged to sympathetically assess each others' dishes
About the course
Planned courses include:
Three Bird Roast: master the art of preparing and cooking this impressive centrepiece.
Dinner Parties: create restaurant-quality dishes to entertain family and friends.
Easter Cooking: learn seasonal recipes and celebration favourites.
Knife Skills & Sauces: build essential kitchen skills and learn how to make a variety of classic sauces.
Thai Street Food: discover authentic flavours and popular street food dishes from Thailand and
Family Meals: prepare nutritious, affordable and tasty meals the whole family will enjoy.
REGISTER YOUR INTEREST TODAY and we will contact you as soon as enrolment opens and final workshop details are available. There is no obligation to book, simply join our enquiry list and stay informed.
Career options
Continue to develop your cookery skills by joining other themed cookery courses.
Please contact us to find out if you require any specific equipment for this particular course.
You will be informally assessed throughout the course. You will also be encouraged to sympathetically assess each others' dishes